We love cream puffs, eclairs and churros. Their light and fluffy dough is a great vehicle for a custardy filling, and they beg for a hot cup of coffee. What ties these three delicacies together is their dough, based off of a French dough called "pate choux." Yes this word is a mouth full, but once you master this technique, taught by Megan Fitzroy Phelan (Corporate Pastry Chef for Sullivan Street Bakery and Co Restaurant and chef/owner of Fitzroy Specialty Cakes and Pastries), you will be able to make any of these treats on your own. Megan will also cover how to make the fillings and variations. Working together you and your classmates will gain the skills to make these for your next dinner party or to start your very own mobile churro cart!
Menu: Cream Puffs, Chocolate Eclairs, Churros
Beverage: Coffee