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Thankfully we have 11 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.

Knife Skills 1

Knife Skills 1

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(997) Beginner 18 and older

Oct 26th

6–9pm ET

Oct 28th

6–9pm ET

Nov 2nd

6–9pm ET

Nov 11th

6–9pm ET

Nov 16th

6–9pm ET

This class has 26 more dates.

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Mon. Oct 26th, 6–9pm ET (3 hours)

$150

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+1500 pts

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Knife Skills: The Fundamentals

Knife Skills: The Fundamentals

Miette @ 132 Mulberry St, New York, NY

Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!

(511) Beginner 13 and older

Oct 24th

12–3pm ET

Nov 1st

12–3pm ET

Nov 14th

12–3pm ET

Nov 20th

6–9pm ET

Nov 29th

12–3pm ET

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Sat. Oct 24th, 12–3pm ET (3 hours)

$135

Attend

+1350 pts

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Knife Skills 2: Chicken Fabrication

Knife Skills 2: Chicken Fabrication

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take your knife skills to the next level by mastering the art of breaking down a whole chicken with confidence. Learn essential techniques like trussing and spatchcocking to create precise, professional cuts. Gain the expertise needed to handle poultry with ease in your own kitchen.

(997) Beginner 18 and older

Oct 22nd

6–9pm ET

Nov 5th

6–9pm ET

Dec 3rd

6–9pm ET

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Thu. Oct 22nd, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

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Knife Skills

Knife Skills

Abigail's Kitchen @ 193 Henry St, New York, NY

Build the craft of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Tap into the practices for sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.

(466) All levels 21 and older

Nov 8th

1–4pm ET

This class has 1 more date.

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Sun. Nov 8th, 1–4pm ET (3 hours)

$150

Attend

+1500 pts

Gift it!

Knife Skills 4 Shellfish Butchery

Knife Skills 4 Shellfish Butchery

The Institute of Culinary Education @ Brookfield Place, New York, NY

Take your seafood skills to the next level in this hands-on class covering everything from breaking down lobster to shucking oysters and clams with confidence. Cook through crowd-pleasing preparations including shrimp scampi and fried calamari, and walk away with the techniques to host a truly impressive seafood feast.

(997) Intermediate 18 and older

Nov 19th

6–9pm ET

Dec 17th

6–9pm ET

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Thu. Nov 19th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

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See all Knife Skills classes Brooklyn

Knife Skills

Teaching Table

4.5 50 reviews

Master essential knife skills to boost your efficiency and confidence in the kitchen. Learn how to properly hold, handle, and care for your knife while practicing key cuts like julienne, chiffonade, and brunoise. With expert guidance, you'll refine your technique, improve precision, and enhance the presentation of your dishes. Walk away with new skills to make prep work faster, safer, and more enjoyable.

All levels
Small class sizes
12 and older
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12 Noel Dr, Ossining, NY
2 hours & 30 minutes

Knife Skills

Knife Skills

Knife Skills

Sold Out

Start Dates (0) $75/person

No upcoming dates are currently available.

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Description

Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen.

In this part demonstration, mostly hands-on workshop, you learn essential knife skills to enhance your cooking experience, starting with choosing the right tools, setting up your prep station, and properly holding your knife.

You'll practice at least 10 French cuts and techniques, including how to dice an onion into perfectly even cubes in under 60 seconds!

Some of the cuts you will learn:

Dice
Slice
Mince
Roll cut
Julienne
Brunoise/fine brunoise
Bias
Supréme
Chiffonade
Rondelles
Parisiennes

We will define these terms and discuss the best applications for fancy cuts, and instruction will be tailored to your individual level. With your newly honed advanced techniques, you will impress your dining companions and elevate both presentation and texture while becoming more efficient.

By the end of the class, you'll leave with new knowledge, techniques, and recipes to continue your culinary journey at home.

Snack menu:

Winter Menu:

Chickpea Noodle Soup with Garlic and Herb Pistou
Mini Seasonal Fruit Crisp

Spring Menu:

Charoset with Matzo
Snap Pea Supreméd Citrus and Herb Salad

Summer Menu:

Crunchy Farm Stand Summer Salad
Mini Seasonal Fruit Crumble

Knowledge required

Ideal for beginners.

What you'll get

All materials and ingredients
Aprons to wear for the class (you have the option to purchase a new one to keep)
Clear demonstrations and hands-on cooking
A sampling of what you made and in most cases, a complete sit-down meal
Recipes to take home
Access to an experienced chef who will answer your cooking questions
Leave the cleanup to us!

Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.

What to bring

Please bring a few small containers to take your prepared vegetables home. We try to limit our consumption of single-use plastics and do not give out plastic bags or containers.

We will serve water and tea only. You may bring your own beverages if you choose.

Wear comfortable closed toe shoes and tie back long hair, please.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.

Refund Policy

For single-session public events or classes or single days within multi-day classes:

If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Teaching Table (50)

(4.5-star rating across 50 reviews)

This class: 5.0 out of 5 from 2 reviews

Knife Skills

Angelina R. • July 30, 2026

This class was fun and packed with information. The teacher is super knowledgable and it is very obvious she enjoys sharing information. Would love to book another class.
Knife Skills

Haijie Q. • April 8, 2025

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Teaching Table

Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.

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Teaching Table

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