Fresh Handmade Ravioli (Long Island)
Few things are as rewarding as sitting down to eat a plate of pasta you made entirely from scratch, and this hands-on class makes that experience accessible to cooks of all levels. You will learn to build a silky, properly hydrated pasta dough, hand-shape delicate ravioli pockets filled with creamy ricotta, and pair your finished pasta with a bright, flavorful Pomodoro sauce that lets the fresh ingredients shine. The class wraps up with a communal meal around the table; bring your favorite bottle of wine and enjoy every bite knowing you made it yourself.
- All levels
- 21 and older
- Earn 10% Rewards
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Price Lock
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- 38-30 28th St, Long Island City, NY
- 2 hours