Fresh Pasta Workshop: Fettuccine, Pappardelle, & Orecchiette

Fresh pasta, made from scratch in your own kitchen, offers an unparalleled culinary delight that cannot be replicated by store-bought alternatives.

Join us for an evening Italian culinary experience where you will master the traditional art of pasta making. Under the expert guidance of your chef instructor, you will learn to craft beautiful handmade fettuccine pasta. The workshop covers the complete process: preparing dough from basic ingredients, rolling it to the proper thickness, and skillfully shaping it into picture-perfect pasta. Your instructor will also demonstrate the preparation of a creamy Alfredo sauce, enhanced by interactive participation from class members. You will serve your finished sauce over al dente cooked pasta and savor a delicious meal in a welcoming and convivial atmosphere. The highlight comes when you and your fellow classmates enjoy your authentic creation together, creating new friendships among fellow food enthusiasts.

No cooking experience is required. The venue provides all equipment and ingredients, and classes maintain a casual, relaxed, and educational atmosphere rather than an intimidating or overly demanding one. This workshop suits everyone from experienced cooks who want hands-on involvement in every step to first-timers who prefer to observe, assist, and learn at their own pace.

Please arrive 15 minutes before class to check in. You will be seated with your booking group. The venue offers beverages available for individual purchase and separate cost from your ticket. Attendees must be 21 or older.