Handmade Gnocchi: Italy's Famed Dumpling (Long Island)

Gnocchi, those delightfully pillowy ricotta dumplings, represent a pasta category all their own. In this engaging, hands-on class, you will discover just how easy and enjoyable it is to prepare authentic gnocchi from scratch. You will knead, form, and cook your own gnocchi while Chef Brian demonstrates how to prepare two classic sauces to accompany your creation: a traditional Pomodoro with fresh basil sauce and a rich brown butter sage sauce. Learn to make gnocchi just as traditional Italian nonnas have prepared it for generations.

No prior cooking experience is required to participate. The studio provides all necessary equipment and ingredients, which are commonly available at local markets if you prefer to stock your home kitchen ahead of time. This class is designed to be equally enjoyable whether you are a cooking enthusiast who wants to participate actively in every step or a first-timer who prefers to observe, assist, and taste test while learning. The collaborative nature of our classes means that booking parties will work together during the session, sharing both ingredients and equipment resources.

Please arrive fifteen minutes early to check in before class begins. Beverages are available for purchase from the venue and are not included in the class ticket price. Outside drinks are not permitted in the facility. This class is restricted to participants who are twenty-one years of age or older.