Abigail's Kitchen
Classes in Brooklyn
Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
64 classes with availability
Tacos y Tequila
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a vibrant culinary adventure honoring the flavors of Mexico. Discover how to make authentic dishes including handmade tortillas, fresh guacamole, and bright, flavorful salsas. Dive into taco-making with a variety of fillings, paired with refreshing margaritas. ¡Viva la cocina Mexicana!
Mar 30th
7–10pm ET
$150
10 Seats Left
May 11th
7–10pm ET
$150
10 Seats Left
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Tue. Mar 30th, 7–10pm ET
(3 hours)
Cooking the Classics: Jambalaya
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold, comforting flavors of the bayou as you prepare classic Southern favorites from scratch. In this hands-on class, you'll make crabcakes with remoulade sauce, jambalaya, and bread pudding topped with rich bourbon sauce.
Sat. Jun 26th, 12–3pm ET
(3 hours)
Farm to Table
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take in the bright tastes of the season as Chef pulls together a menu sourced from Union Square's farmers' market. Take part in a hands-on cooking experience built around leek soup with herbed crème fraîche, grilled bronzini, and a rhubarb tart. Every plate showcases produce at its peak alongside thoughtful, creative touches.
Fri. Aug 6th, 7–10pm ET
(3 hours)
Spotlight On: Paella a la Valenciana
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for an unforgettable culinary experience as we explore the craft of preparing a classic Spanish dish. Discover the techniques behind a mouthwatering paella bursting with flavors of seafood, chicken, and chorizo. Step into a gastronomic adventure like no other.
Feb 26th
7–10pm ET
$150
10 Seats Left
Apr 3rd
12–3pm ET
$150
10 Seats Left
Apr 22nd
7–10pm ET
$150
10 Seats Left
Jul 22nd
7–10pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Feb 4th
7–10pm ET
$150
10 Seats Left
Apr 6th
7–10pm ET
$150
10 Seats Left
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Thu. Feb 4th, 7–10pm ET
(3 hours)
Mocktails Mixology
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
This hands-on mocktail course teaches you how to craft balanced and flavorful non-alcoholic drinks using classic cocktail formulas, fresh ingredients, and mixology techniques, all while enjoying a fun atmosphere with cheese and charcuterie.
Jan 16th
4–7pm ET
$95
15 Seats Left
Jan 28th
7–10pm ET
$95
15 Seats Left
Jul 24th
4–7pm ET
$95
15 Seats Left
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Sat. Jan 16th, 4–7pm ET
(3 hours)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
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Sun. Jan 31st, 11am–2pm ET
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our thorough primer on BBQ and grilling techniques. Dive into the culinary world as we become comfortable with the craft of Chipotle Grilled Shrimp, Easy BBQ Pork skills, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, finished with a sweet treat of Strawberry Shortcake.
Tue. May 25th, 7–10pm ET
(3 hours)
Art of the Dinner Party: Cooking to Entertain While Still Enjoying Your Party
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Learn the craft of effortless entertaining through a menu built to impress, including duck liver pâté, seared scallops, and molten chocolate cake. Learn methods to keep your dinner party stress-free, freeing you to enjoy your guests and the evening. Discover how to shape a seamless, memorable dining experience with ease.
Sat. Nov 21st, 12–3pm ET
(3 hours)
Shop & Cook: Union Square Farmer's Market
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Step into a culinary adventure at NYC's iconic Greenmarket. Investigate the vibrant array of local produce, handpick seasonal gems, and head back to become comfortable with the craft of cooking with fresh ingredients. From farm to table, settle into a deliciously sustainable experience.
May 29th
11am–2pm ET
$200
6 Seats Left
Aug 7th
11am–2pm ET
$200
8 Seats Left
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Sat. May 29th, 11am–2pm ET
(3 hours)
Cooking the Classics: Boeuf Bourguignon
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend a hands-on evening mastering Julia Child's celebrated Boeuf Bourguignon, a classic French stew rooted in the traditions of Burgundy. The full meal includes roasted potatoes, a crisp green salad, and a rich, creamy creme brûlée to finish. A satisfying and celebratory experience for anyone who loves French cooking.
Sun. Feb 21st, 7–10pm ET
(3 hours)
An Afternoon in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Take a culinary trip to the sun-drenched Greek Isles in this lively cooking class. You will dive into Mediterranean flavors as you prepare classic dishes including Horiatiki, Grilled Lamb Chops, and rich, layered Baklava. An afternoon packed with Greek cooking, culture, and a shared meal at the end.
Mar 7th
12–3pm ET
$150
10 Seats Left
May 23rd
1–4pm ET
$150
10 Seats Left
Sep 5th
1–4pm ET
$150
10 Seats Left
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Sun. Mar 7th, 12–3pm ET
(3 hours)
An Afternoon in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Escape to Italy for the day as you learn to create a delicious Tuscan-inspired menu from start to finish. In this hands-on class, you’ll prepare fresh Arugula Peach & Gorgonzola Salad, Grilled Tuscan Steak, creamy Mushroom Risotto, Sautéed Greens, and an indulgent Chocolate Cake for dessert.
Sat. Jun 12th, 12–3pm ET
(3 hours)
A Special Father’s Day Class for Dads Who Love to Cook
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge your culinary passion this Father's Day through a flavor-packed session built for dads who love the craft of cooking. From tender garlic shrimp to a perfectly grilled rib eye steak, lift your kitchen abilities alongside fellow enthusiasts in an immersive culinary experience.
Sun. Jun 20th, 1–4pm ET
(3 hours)
Do Ahead Summer Sauces
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us at Abigail's Kitchen for a summer cooking class where you'll discover how to create tasty, versatile sauces that you can prep ahead, freeing up more time for your favorite seasonal activities. From bright chimichurri to richly aromatic Thai satay, you'll learn to lift your everyday dishes with these flavor-packed companions.
Apr 7th
7–10pm ET
$150
10 Seats Left
May 20th
7–10pm ET
$150
10 Seats Left
Jul 18th
1–4pm ET
$150
10 Seats Left
Aug 17th
7–10pm ET
$150
10 Seats Left
Sep 15th
7–10pm ET
$150
10 Seats Left
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Wed. Apr 7th, 7–10pm ET
(3 hours)
An Evening in Provence
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Set off on a gastronomic journey to the picturesque Provence region, where sun-kissed flavors and fragrances await. Discover the craft of Mediterranean cuisine as you make Olive Tapenade Toasts, savor Fish Cooked in a Salt Crust, and enjoy French Lentils and Lemony Asparagus. Wrap up your evening with the sweet elegance of Crêpes Suzette, paired with a glass of refreshing rosé.
Apr 9th
7–10pm ET
$150
10 Seats Left
May 28th
7–10pm ET
$150
10 Seats Left
Jul 20th
7–10pm ET
$150
10 Seats Left
Oct 8th
7–10pm ET
$150
10 Seats Left
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Fri. Apr 9th, 7–10pm ET
(3 hours)
French Onion Soup & Crêpes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in bistro classics and satisfy your cravings for soul-warming comfort food. Learn the secrets behind a classic French onion soup, a refreshing salade verte, and end the meal with a sweet and delicate crêpe dessert at Abigail's Kitchen.
Sat. May 1st, 12–3pm ET
(3 hours)
Cocktails By The Season
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Shake up your skills in this seasonal cocktail class as you learn to craft three unique drinks while mastering essential techniques, flavor balance, and classic ratios. Enjoy light bites as you explore creative twists on favorites like a Thai Basil Mojito, Lavender Bee’s Knees, and Mezcal Negroni.
Sat. Aug 14th, 4–7pm ET
(3 hours)
Cooking the Classics: Moroccan Chicken Tagine
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dive into the vibrant flavors of Morocco with our expert-led course. Learn the art of creating a tantalizing chicken tagine with apricots, couscous with pistachios and rose, grilled pepper salad, carrot salad, and a delightful crêpes dessert. Unleash your inner chef and master the secrets of Moroccan cuisine with us.
Jun 11th
7–10pm ET
$150
10 Seats Left
Jul 27th
7–10pm ET
$150
10 Seats Left
Sep 24th
7–10pm ET
$150
10 Seats Left
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Fri. Jun 11th, 7–10pm ET
(3 hours)
Reviews of Abigail's Kitchen
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Sushi Basics
We had so much much at this class! The sushi making was harder than it looks but we still had so much fun with the hands on experience. Abigail and her staff are also so nice and so much fun to talk with and ask questions to! I would recommend this class to anybody who’s interested in food and cooking! -
Ramen: Spotlight on Tonkatsu
The class was informational and the food tasted great that I went back for seconds. -
Ramen: Spotlight on Tonkatsu
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Shop & Cook: Chinatown for Fish
Loved the instructor and the fellow “students.” Learned a lot about how to spot and purchase the best seafood in Chinatown. Was impressed by the variety of seafood we sampled/cooked. Wished that we could have visited a variety of fish markets rather than just one and that more time would have been spent on learning cooking techniques. -
Pie 101 Class
The class was fun, informative and supportive. It was so great to learn how to make a pie with the help of passionate bakers! -
Lovers’ Menu for Valentine’s Day III
Staff were very enthusiastic and welcoming. Lots of wine! Might be because there were a lot more people than usual, the overall experience took longer than we expected - around 3 hours till we actually ate (don't come in an empty stomach). Format was more demonstration based than hands on. The chef spent a good amount of time explaining the process. -
Caribbean Feast
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Sushi Basics
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Sushi Basics
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NYC: Italian Market Menu
This was a really special evening. Thank you for your help in coordinating! -
NYC: Tacos Y Tequila
Our team had an absolutely amazing time at the cooking class! We not only learned about fresh ingredients and different cooking techniques, but also got to relax, enjoy a drink, and share plenty of laughs. The atmosphere was warm and welcoming, and it was the perfect blend of learning and fun. We left with new skills, great memories, and a stronger sense of connection. I’d highly recommend this experience to any team looking to bond in a unique and enjoyable way! -
NYC: Tacos Y Tequila
What a great event! From the perfect space, delicious food and awesome service, this event was a fun evening with co-workers. -
NYC: Pizza Making with Drinks
This was a lot of fun, a great team building activity/social event. -
NYC: Pizza Making with Drinks
We had a blast. The event was well planned out, the food turned out really well and the staff were great. -
NYC: Elegant French
A very enjoyable evening! Learned a few helpful cooking and prep tips!! Attentive and friendly staff. Delicious dinner. Loved the cozy atmosphere. -
Pie 101 Class
I learned a lot from Abby. I really feel like my pies are going to be next-level when I bake for the holidays this year. She's incredibly knowledgeable and patient and kept dropping little nuggets of knowledge about food science and techniques that were so helpful! I would suggest having the recipe pre-printed so we can take notes during the class. I would definitely go back to learn from her again. The only reason for 4 stars instead of 5 was that two hours was a really short time for what we were doing. It was not clear in the class description that we wouldn't actually finish baking the pies. I would suggest three hours or have some of the prep already finished (like measuring out ingredients and peeling apples) or doing a different type of pie filling that doesn't require peeling and cutting (maybe something like blueberries?) so that the pie is completely finished at the end. I baked my pie today and it was DELICIOUS, but it looks a little funky because I had to travel by subway for an hour with the uncooked crust. -
Homemade Pasta
We had a lovely time with Chef Abigail. She was passionate about food and shared a lot of knowledge about the science of cooking with us. The pasta we made was delicious!!! The class was small, and the atmosphere was laid back and inclusive. Would definitely recommend! -
Sushi Basics
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NYC: Asian Dumplings
It was great! -
NYC: An Evening in the Greek Isles
We really enjoyed the Night on the Greek Isles cooking event. The food was excellent and the hosts were great. Highly recommend this event.
