Learn the fundamentals of pasta-making and saucing in our "Pasta to Perfection" cooking class! Roll up your sleeves to make pasta and sauces from scratch as you explore the science and the art behind exceptional pasta. Under the guidance of our Chef, you'll master various pasta shapes that complement our featured "salsas del giorno." Discover the classic pairings of specific shapes with certain sauces and learn how to combine them for the perfect bite.
This hands-on culinary adventure will transport you to Nonna’s kitchen, blending tradition, technique, and unforgettable flavors. Whether you’re an experienced cook or a passionate beginner, this experience will have you saying, “Mangia!” Buon Appetito!
The menu will include the Chef's selection of two pasta dishes from the following options:
- Spaghetti Cacio e Pepe
- Pasta Puttanesca
- Orecchiette with Spicy Sausage & Garlicky Broccoli Rabe
- Malloreddus (semolina pasta) with Saffron, Peas, and Mint
- Pasta Pesto Genovese or Parsley Walnut or Trapanese
- Cavatelli alla Vodka
- Tagliatelle alla Bolognese
- Linguine and Clams with scallion, parsley, garlic, wine, and lemon
- Pasta Pomodoro
- Linguine Arrabbiata (spicy, garlicky tomato sauce)
- Pappardelle with Creamy Mushroom and Garlic Sauce
- Maccheroni di Fuoco (olive oil, garlic, chili, bread crumbs, parmesan)
If you have a pasta dish request not listed here, please inquire.To round out the meal, you’ll enjoy one of our seasonal salads:
- Crunchy Romaine, Grilled Artichoke, Lemon, and Pecorino
- Fennel, Arugula, and Blood Orange Salad with Briny Olives
- Classic Caesar Salad (anchovy or vegan)
- Kale Nero Caesar Salad (anchovy or vegan)
- Roasted Beet, Goat Cheese & Arugula Salad
- Frisee and Mixed Greens with Pear, Pecan, Gorgonzola, & Balsamic Reduction
- Caprese Salad: Local Tomato, Mozzarella, and Basil
- Insalata Mista: Mixed Greens, Dried Cherries, Toasted Almonds, Crumbled Goat Cheese, Cherry Balsamic Vinaigrette
Join us for an unforgettable culinary experience!Please Note
In our public classes, the Chef selects the menu for each session. If you have any allergies, dietary restrictions, or preferences, please inform us when you register.
We can accommodate most allergies as well as vegan, vegetarian, or pescatarian diets upon request. However, please note that this menu cannot be made gluten-free.
What you'll get
- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and, in most cases, a complete sit-down meal
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.Knowledge Required
No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We will serve water and tea only. You may bring your own beverages if you choose. Please wear comfortable closed-toe shoes and tie back long hair.
Suitable for
Suitable for adults, and kids (minimum 8 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
